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Japanese Iron Kettle Tetsubin |
Have you tried brewing tea with Tetsubin boiled water? Because of the raw material used, the texture and taste of iron kettle boiled water will differ from that boiled with a stainless steel or plastic kettle. To achieve the best result, use it for Pu'er tea and other types of fermented tea that requires higher water temperature for brewing.
There are several things to note when using a Tetsubin:
* The Tetsubin can be used over fire or on a IH cooker (recommended)
* When there is water inside the kettle, keep it heated
* Make sure it's dried thoroughly after used to prevent rusting
* Do not touch the body of the kettle while it is being heated, it is really hot!!
* Colour of the kettle will change over time (in a good way!)